Hi Everyone,
I know this is a cake site but I have a question about the Zombie cookies in the Wilton Yearbook (2013). The icing is royal but I wanted to get some opinions on if the royal icing should be thin consistency for spreading and the medium for decorating the clothes and arms? This will be my first time using this type of icing since learning about it in class.
Thanks!!
I know this is a cake site but I have a question about the Zombie cookies in the Wilton Yearbook (2013). The icing is royal but I wanted to get some opinions on if the royal icing should be thin consistency for spreading and the medium for decorating the clothes and arms? This will be my first time using this type of icing since learning about it in class.
Thanks!!






