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Tie Dye buttercream, anyone know a tutorial or help?

post #1 of 5
Thread Starter 
Hi

I am stuck. What is the best way to achieve a tie dye from buttercream? Frozen BC tranfer or Piping and smoothing? Any advice would be appreciated.Thanks
post #2 of 5
http://thechocolateswirl.com/blog/?p=2194
post #3 of 5
I have been wanting to make this one..I think I will make it for a gathering this weekend. I think it looks great!!
I hope this helps!!

http://birdonacake.blogspot.com/2012/02/rainbow-tie-dye-cake.html
Army wives****Sexually deprived for your freedom***
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Army wives****Sexually deprived for your freedom***
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post #4 of 5
I think if you add different colors of buttercream, one to each side of the piping bag, it should give you a rainbow effect.
post #5 of 5
There is a video by Seriouscakes on youtube. It may help.
Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
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Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
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