Hello to all! I made MMF today for the first time and I discovered something that will reduce the mess! The first batch I followed the recipe exactly adding two tablespoons of water to the marshmellows. It took be about 45 min from start to finish, and it made a very big mess. Then in the second batch I decided to only add 1/2 a tablespoon of water. That made a HUGE difference. I was able to mix in most of the PS while the marshmellow was still in the bowl. I also did most of the kneading in the bowl and when it was about done I went ahead and kneaded it on the counter with PS and crisco. This only took me 15 mins to complete.
post #1 of 4
10/10/12 at 7:08pm