Originally Posted by soledad
I tried to use the "icing plugs" but could not make it work.
Hi again, Soledad! =)
Sorry the plugs didn't work for you. I didn't really show it close, so I'll try to explain it.
First, put your coupler in your icing bag. Then after you roll up the frosting in the plastic wrap, you tightly roll the end of the plastic wrap and slide it through the coupler and trim the plastic wrap up to the coupler. Then you can add your tip and coupler screw thing. (yeah, real technical there...) But if you're doing your frosting or dam, you'll only need the coupler.
If the frosting doesn't want to get through the plastic wrap just slightly pull it back up into the frosting bag to give it a bit more space.
Hope that all makes sense!