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Can I get this look with buttercream?

post #1 of 16
Thread Starter 
Hello there,

My customer wants this cake, but she doesn't really like fondant. Do you think it would look just as nice with navy buttercream? And is it possible to get a nice navy buttercream? Never made navy.

Thank you!!
LL
post #2 of 16
Just as a reminder to your bride... You may wish to tell her that Navy Buttercream will turn everyone's mouth navy...

If you must, I think I would use an airbrush for the outside only... Though, I haven't used an airbrush so I dont know how well that would look or work...
post #3 of 16
Thread Starter 
Thats true! icon_redface.gif Why didn't I think of that? Can you airbrush buttercream? What that still turn mouths blue?
post #4 of 16
I think it will still turn mouths blue. The thing with using fondant is that your clients guests can peel off the fondant to avoid the blue mouth (blue teeth) icon_smile.gif
post #5 of 16
Yes it is possible to get the same effect but with buttercream but only you know if you can get the buttercream to look like fondant.

Also keep in mind that you must use only certain kinds of buttercreams. Buttercreams made by melting sugar usually do not hold color well.
I would recommend a crusting powdered sugar b/c of some kind. Tint it a medium blue, then with an airbrush, go over it with navy luster spray/gold luster spray icon_smile.gif
post #6 of 16
Or tell your client that as an experienced cake decorator, you know that's it's best to use the same mediums as the original cake if you want nearly the same result. Don't people realize buttercream is underneath the fondant?
post #7 of 16
Word of Warning....the ONLY way to do this with buttercream is airbrusing. Airbrushing will highlight even the tiniest flaw or impression in the buttercream. Buttercream that would look rather smooth no longer looks as flawless once airbrushed.

Also, even airbrushed color will leave traces on teeth etc.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
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www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
Reply
post #8 of 16
I think the source cake looks airbrushed navy icon_biggrin.gif

Sometimes people just can't get what they want because it's a really bad idea... like buttercream that has that much color dumped into it.

DeliciousDesserts is 100% spot on - aurbrushing on buttercream will show every little nick and imperfection, but worst it will still tint mouths, teeth and colons. Yes, another aspect with using that much color... it will dye your poo! If THAT doesn't turn your bride off it, nothing will.

I had a bride once that wanted a cake heavily piped with black buttercream. She changed her mind once I explained that much black icing would dye all her guests poo black!
post #9 of 16
And yeah that is airbrushed fondant for sure.
post #10 of 16
Thread Starter 
Thanks everyone for the advice. She decided on a different color BC. icon_biggrin.gif
post #11 of 16
How did the cake turn out? I would love to see the pictures. Did she go with the nautical theme? I have always really liked the nautical and beachy themes.
You said she does not really like fondant. Has she tasted several, especially a good one? If you don't make your own, then you might want to try Carma Massa Ticino. It cost more, but is worth it.
Edited by ReneeFLL - 11/4/12 at 2:33pm
post #12 of 16
Thread Starter 
Yes I did the nautical theme but she picked an ivory buttercream. Here is the pic.

http://www.alwayzmakincake.com/birthday-cakes.html
post #13 of 16
Your cake came out great. I really like the blue one, because I love lots of color. Unfortunately, colors such as blue and black just aren't practical. Her color choice came out very nice.
post #14 of 16
Thread Starter 
Thank you. She was very happy with it. I like the blue better too!
post #15 of 16

I just want to point out that you don't have to have your buttercream colored all the way through.  For all my highly colored cakes I use my regular buttercream, get it really cold and solid and then use the highly colored stuff in very thin layers on top of that.  My most recent picture is of a pink baby shower cake.   The icing underneath the pink is chocolate buttercream.  Believe it or not, it really didn't take that much pink to cover the chocolate.  

 

You can avoid the discoloration worries as well as the food coloring taste that can happen. 
 

If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

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If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

Reply
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