Hi there,
This is my very first message here...
I am willing to make a baby shower cake from Debbie Brown¨s newest book. This one (pls see link)
http://www.google.ch/imgres?q=debbie+brown+baby+cakes&um=1&hl=de&sa=N&tbm=isch&tbnid=RsgdKdscUOrRFM:&imgrefurl=http://www.personalicecakes.co.uk/p91153/Baby-Cakes/c0-13412-13412&docid=m4kH94UEP0knMM&imgurl=http://www.touristinformationcentres.net/webshop/images/webshop/349/product/large/Baby-Cakes42.jpg&w=443&h=600&ei=sMtxUM-pBK_74QSQ4YGgDg&zoom=1&iact=hc&vpx=1067&vpy=258&dur=584&hovh=261&hovw=193&tx=86&ty=148&sig=112649775136591245245&page=1&tbnh=140&tbnw=103&start=0&ndsp=56&ved=1t:429,r:18,s:0,i:126&biw=1887&bih=933
She used 2 x 15cm (6inches) , each 8cm (3 inches) depth for the bottom tier and one 10cm (4 inches), 8cm (3 inches) depth
I would like to use bigger pans, like 2 x 24cm (10 inches) for the bottom tier and one 15 cm (6 inches) for the top tier, due to the number of guests.
DO you think my cake will be out of proportion ? ? I am afraid it will look too big, too wide (specially the bottom tier) considering the delicate lines - body / washing lines of this cake.
Thank you very much !
Andrea
This is my very first message here...
I am willing to make a baby shower cake from Debbie Brown¨s newest book. This one (pls see link)
http://www.google.ch/imgres?q=debbie+brown+baby+cakes&um=1&hl=de&sa=N&tbm=isch&tbnid=RsgdKdscUOrRFM:&imgrefurl=http://www.personalicecakes.co.uk/p91153/Baby-Cakes/c0-13412-13412&docid=m4kH94UEP0knMM&imgurl=http://www.touristinformationcentres.net/webshop/images/webshop/349/product/large/Baby-Cakes42.jpg&w=443&h=600&ei=sMtxUM-pBK_74QSQ4YGgDg&zoom=1&iact=hc&vpx=1067&vpy=258&dur=584&hovh=261&hovw=193&tx=86&ty=148&sig=112649775136591245245&page=1&tbnh=140&tbnw=103&start=0&ndsp=56&ved=1t:429,r:18,s:0,i:126&biw=1887&bih=933
She used 2 x 15cm (6inches) , each 8cm (3 inches) depth for the bottom tier and one 10cm (4 inches), 8cm (3 inches) depth
I would like to use bigger pans, like 2 x 24cm (10 inches) for the bottom tier and one 15 cm (6 inches) for the top tier, due to the number of guests.
DO you think my cake will be out of proportion ? ? I am afraid it will look too big, too wide (specially the bottom tier) considering the delicate lines - body / washing lines of this cake.
Thank you very much !
Andrea






