I'm trying to back a cake using the wilton ball pan and my cake is completely dry and craking on the outside and raw on the inside! I set my oven at 325 and used a flower nail in the center. I wanted to use a wet towel around it, but couldn't get it to stay up, so I had to go without that. What do I need to do different next time??
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10/6/12 at 3:35pm