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Thaw Fondant Covered Cake

post #1 of 2
Thread Starter 
The cake is not decorated, just bc covered in fondant and frozen. I wrapped in plastic wrap and foil. Should I thaw it unwrapped or leave the cake wrapped? They are not in boxes.
post #2 of 2
Ideally, they should be boxed so that during thawing no marks are left on the fondant.

I suggest removing the wrappings, place FROZEN cake in a box--quickly-- wrap box in at least 2 layers of Saran, and place in fridge for 24hrs. to defrost. Take out of fridge, still boxed and wrapped, and allow to come to room temp (at least 2-4 hrs.). Remove from box and you should be good to go.

HTH
Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
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