I've been asked to do a wedding cake in just a few weeks (they're lucky that they're family lol) and am needing a recipe for Chocolate, Pumpkin, and Carrot Cake that will withstand carving. They've asked me to make a "stump" cake that has three layers, and I'm doing fondant so I'm just wondering if anyone has recipe suggestions for this. Thanks!!
post #1 of 5
10/5/12 at 7:00pm