I am making a Mickey Mouse Clubhouse "Dummy" cake for a party on Sunday This cake will be the table centerpiece. We will be serving cupcakes to guests. I am using styrofoam then covering with a crusting buttercream. Then finally marshmallow fondant. I would like to make this cake on Friday. Do I need to refrigerate between buttercream and fondant? Should I cover completed cake in plastic wrap until party time on Sunday?[img][/img]










