I recently started doing decorated cake boards with fabric. I have covered the fabric with half a two gallon bag to greaseproof it and it has worked well. Last week I was delivering a 10" round cake and the cake slid on the board! Luckily it only smooshed a tiny part and the customer could have cared less. So I was wondering, has this happened to anyone else? Would I be better off using press n' seal? I just like the nice clear look with the bag.
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10/4/12 at 3:14pm