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How do I fix a ganache screw up?

post #1 of 3
Thread Starter 
I make ganache with 2 parts chocolate, 1 part heavy cream.

I screwed up last night (long story) and forgot to tare the weight on my scale once I put my bowl on it. So this morning I am realizing there is too much cream.

Can I add more melted chocolate now or should I start a whole new batch?
post #2 of 3
I would add more chocolate, if it doesn't seem to be mixing in well you could put it in the microwave for 15 seconds at a time to try to loosen everything up. HTH
post #3 of 3
Thread Starter 
Thanks. I did add in more chocolate and it worked fine.
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