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traditional wedding cake flavor?

post #1 of 6
10/3/12 at 3:59am
Thread Starter 
Does anyone know of a great, traditional wedding cake flavoring recipe? I"m not sure exactly what it is supposed to be flavored of? Butter, van? If anyone has a great recipe or know of one, can you please tell me? I'm not sure ! Thanks

jenifer
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post #2 of 6
10/3/12 at 5:46am
Just take your favorite white recipe and add some almond extract. I always add extra vanilla to my recipes.

The Dude abides.

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The Dude abides.

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post #3 of 6
10/3/12 at 6:25pm
Thread Starter 
hmmmm, ok,, so almond ext and EXTRA van ext?
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post #4 of 6
10/4/12 at 3:33am
I love vanilla so I just add extra to everything. That is a personal preference. You can definitely add almond-it's a strong extract so you don't need much. Too much almond is nasty. I definitely wouldn't add anymore than a teaspoon to a batch. It's one of those things that is beautiful when done correctly, but it can quickly go downhill if you add too much.

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post #5 of 6
10/4/12 at 3:50am
Traditional wedding ckae is fruitcake.
A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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post #6 of 6
10/4/12 at 11:05am
I think the OP is in the US. Traditional can mean different things depending on geography.

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