I would really appreciate it if y'all would discuss or link me to info on sheet cake sizes. I have 9x13 for a 1/4 sheet and a 13x18"(?) for 1/2 sheet and normally use 2 of those for a full sheet.....but that's a problem when shopping for boards and boxes and really haven't needed to do one for more than a year. Now it's come up a couple of times in the last week, I just wonder ....it seems that bakeries are using a smaller size for a full sheet...will start calling and checking tomorrow but wanted to get some solid info here first. Thanks!!!!!
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