Originally Posted by DeniseNH
Spritz the buttercream with alcohol or water before covering in fondant so that it will stick.
If alcohol, make sure it's vodka, Everclear, rum, or some other potable
form of ethanol. Isopropanol is not
"good eats," and neither is any kind of denatured ethanol, much less straight methanol.
It's extremely bad manners to make your customers sick, crazy, blind, or especially to make them dead.