Would anyone know why this happened to my royal icing? Some of the icing looks wet but is dry to the touch.

Thank you in advance for any assistance you can give.

At first glance, it looks like maybe your color wasn't mixed consistently, or it had begun to icing had begun to separate. What recipe did you use? You might want to check the How to decorate cookies recipe submitted by Antonia74 here for a good recipe to do cookies with. I tried it the other day, and I must say it was wonderful. You will end up with a thick icing for outlining, which you can also thin for flooding. I hope this helps. Here is the recipe:http://cakecentral.com/recipe/antonia74-royal-icing

I figured it out. Thank you