Cake Central › Cake Forums › Cake Talk › Recipes › times and temperatures
New Posts  All Forums:Forum Nav:

times and temperatures

post #1 of 3
Thread Starter 
A typical cake recipe gives baking time and temperature for 8-9" rounds or a 9x13. When using larger pans what is the formula to use for the temperature and times?
post #2 of 3
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
post #3 of 3
Thread Starter 
Thanks CW. I don't know why I didn't look on Wilton.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › times and temperatures