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My cake!

post #1 of 4
Thread Starter 
Even with being sick, this was surprisingly not as difficult as my first wedding cake. It was no where near perfect, but I was happy with how it turned out. And I got tons compliments too.

3 -tiered chocolate cake with cookies and cream filling, frosted with Sharon Z's frosting and gumpaste hydrangea flowers. Oh, and a fondant ribbon.

Ok, I tried to post the pic here but I guess it's too large and I don't have a clue how to shrink it, but it is in my gallery. icon_biggrin.gif
post #2 of 4
Very nice! The flowers are beautiful. icon_biggrin.gif
post #3 of 4
Thread Starter 
Thank you Michelle. I got the cutters and forms from Scott Woolley - I ordered purple & green petal dust from him and he suggested a fushia also - I'm so glad I had the fushia as it added much more depth.
post #4 of 4
Pretty
Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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