I made Wilton's Basic Yellow Cake Recipe: http://www.wilton.com/recipe/Basic-Yellow-Cake
I separated it into six bowls and mixed wilton gel colors in each to make a 6 " rainbow cake and eight cupcakes with the remaining batter.
BUT it came out tough, not soft. The center was soft tough.
Could you please share with me the PERFECT vanilla cake and cupcake recipe. There are loads on the net and its so confusing. Il really be grateful.
Iv used this recipe earlier: http://www.glorioustreats.com/2012/02/pretty-spring-cake-vanilla-cake-with-lemon-filling.html
and the cake and cupcake did come out well but im not sure how the buttermilk in it will react with the colors.
As always, will be really grateful.