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row after row of ruffle-y lines...how to please?

post #1 of 10
Thread Starter 
Is this look done with row after endless row of tiney buttercream ruffles (nooooo!) : ) or is the cake iced & perhaps some type of a 'comb' used to get the uneven lines? anybody have any real experience with this technique? Puzzled. icon_confused.gif
LL
post #2 of 10
Hum... Good question
post #3 of 10
Thread Starter 
that's what i thought. : )
might have to play around with to come to my own conclusion. would definitely be easier to try a 'comb' & play around w that idea. but usually for something to look this nice,, more time & work is involved. just wondering as a bride-to-be that my daughter grew up with is loving this cake...
post #4 of 10
What if it s a round tip going around like ropes really close to one another?
post #5 of 10
Thread Starter 
what it looked like to me is the smallest rose tip, piped in consecutive lines. however, they are done in fairly straight lines as they continue to go around, which makes me think the lines were possibly 'marked off' first onto the cake as a guide.
post #6 of 10
Maybe you could practice with a rose tip and see what it looks like?
post #7 of 10
Quote:
Originally Posted by Diana81

What if it s a round tip going around like ropes really close to one another?



That's what it looks like to me.
post #8 of 10
Thread Starter 
http://cakecentral.com/gallery/2384904/rustic
this is very similar & give how tos.
hope this helps anyone else wondering same thing.
post #9 of 10
Thread Starter 
so easy, really! all that worry for NOTHING!!! thumbs_up.gif
post #10 of 10
Lol! Good!
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Cake Central › Cake Forums › Cake Talk › How Do I? › row after row of ruffle-y lines...how to please?