I have a wedding cake next month. The bride chose the design that looks like a fabric wedding dress with the buttons down the front. It's usually done in fondant, but she wants it done in buttercream. IF I was to try the fabric effect what tip would I use? I told her I would probably frost it smooth and then do the buttons and she is happy with that. Do I do the buttons in buttercream or make them from fondant? How do you make them with fondant so they're all the same? Thanks for any advice!
Fabric effect with buttercream
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