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How long can I keep cake without icing it (before frosting?)

post #1 of 5
Thread Starter 
I baked a cake yesterday to fill today and do the ganache. But the raspberries I needed for the flavouring of the swiss meringue buttercream were nowhere to be found at the shops icon_sad.gif Now I'm worried my cake will dry out!! It's a chocolate cake. I'm hoping to find the raspberries at the shop tomorrow, but just concerned about the cakes drying out if I wait too long icon_eek.gif I have wrapped them in cling wrap and kept them cool (but not in the fridge).

Thanks for you help!
post #2 of 5
Cake can't dry out if air can't get to it through cling wrap. It will be fine.
post #3 of 5
Thread Starter 
Thanks!
post #4 of 5
Wrap it tightly in plastic wrap and freeze it. I've left cake in the freezer for up to 2 weeks and have never had a problem. Just let it thaw for a couple hours before decorating it.
post #5 of 5
Freeze it better after folding cling rap
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