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FROSTING HELP!!

post #1 of 5
Thread Starter 
I made a homemade crusting buttercream recipe a few weeks ago and it ended being runny so I couldn t pipe or even do a swirlt with it. Can someone refer me to at least ONE homemade recipe that will stay stiff and pipeable? Please??
post #2 of 5
http://www.wilton.com/recipe/Buttercream-Icing
I love this recipe, it starts stiff and you can change the consistency super easy. I double it and it makes about 6 cups of icing. Hope this helps!
post #3 of 5
I got this recipe from my mom. It's delicious and a wonderful consistency for piping. It's difficult to incorporate all of the sugar if you don't have a stand mixer, but you really do need that much. icon_smile.gif

http://letsgetcaking.blogspot.com/2009/08/moms-amazing-frosting-recipe.html

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply
post #4 of 5
Thread Starter 
I love u guys!!!! Thank you!!
post #5 of 5
Thread Starter 
I love u guys!!!! Thank you!!
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