I am going to try to stencil onto my daugther's wedding cake but not sure if I should use buttercream or royal icing on a fondant covered cake......would appreciate you feedback.
I have been trying to stencil on SWBC...I've tried putting it in the freezer for a few minutes, my stencil icing just slides right off. I've tried putting it in the fridge with varying degrees of success...sometimes the buttercream on my cake sems to pull off when I remove the stencil. Any ideas?
These are on white ganache, it is easier:
the dark ones are all ganache on ganache...it seems to works ok.the pink and red ones are SMBC...MOST OF THE TIME THEY DONT COME OUT...AND WHEN THEY DO I'M NOT SURE WHY. HELP? ROBIJ SORRY, I'M NOT TOO GOOD AT THE COMPUTER STUFF, LIKE PASTING PICTURES. THEY WEREN'T SIDEWAYS WHEN I COPIED THEM?!