Today I baked a recipe 3x because i just couldn't figure out what went wrong. When I initially made this recipe a few months back, I had no problems with it. I followed the recipe exactly using measuring cups an spoons. (The recipe had no conversions for ounces or grams.) Lately i've been trying to be more exact with my proportions so I started scaling all my ingredients. So today my batter was way thicker that my first experience with this same recipe. I've come to the conclusion that the flour was more than when i initially used this same recipe. Was it because of the scaled ingredients ?? Did my measuring cup not give me the same results ?
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9/21/12 at 6:17pm