Hello, I stay in India and its very tough to get my hands on blueberries. We do get canned ones in syrup for fillings or toppings either this or dried ones. I wanted to ask which ones are better muffins/cakes. Dried or canned ones. I hardly come across fresh blueberries but when I do they are extremely expensive as they are imported. Im searching for frozen ones but I am unable to find them. So till then which ones are best options for muffins/cakes canned or dried ???
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blueberry dilemma
post #2 of 4
9/21/12 at 4:35pm
Hi, read this article on plumping up dried blueberries. You can do raisen, craisens the same way. hth
http://www.superiornutstore.com/driedblueberries.html
http://www.superiornutstore.com/driedblueberries.html
post #3 of 4
9/22/12 at 2:16am
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