just looked at Dawn Foods website & was wondering what was a closer match to the box you buy at the store? The mix desc on the website says you can just add water or water & oil. The base says you add eggs & water. None are all three (eggs, water & oil).....will they taste the same. Don't want to differ from taste & stability of what I'm used to. Also how much do you measure out for a typical cake batter when making from a 50lb bag versus a 15 oz box mix.
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9/20/12 at 7:09am