Hi there
I am on the market for 9" round cake pans. I have Wilton's 9x2 Performance pans but realized that the cakes aren't straight edged when baked. I've heard lots of good things about Magic Line. What pans do you guys use and do you often need to trim edges to make it straight for easier decorating/icing? Thanks!
I am on the market for 9" round cake pans. I have Wilton's 9x2 Performance pans but realized that the cakes aren't straight edged when baked. I've heard lots of good things about Magic Line. What pans do you guys use and do you often need to trim edges to make it straight for easier decorating/icing? Thanks!











