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Ganache

post #1 of 2
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I live in the Caribbean and it's HOT here. Is there anybody who lives in a HOT climate who's used ganache to get those nice sharp edges? Normally I'd experiment but chocolate couverture is EXPENSIVE here!
post #2 of 2
yes, Ganache is easy to melt in hot climate! while the weather in my place is cool now! so I have no idea about that! sorry!!
sharonz
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sharonz
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