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Why do I keep getting air bubbles under fondant??

post #1 of 4
9/18/12 at 6:41pm
Thread Starter 
I keep getting air bubbles under fondant covered cakes!!! Without fail! The last cake was even dark chocolate ganache iced, and then covered in fondant and I still got air bubbles! I don't know why! I can have a great-looking smooth fondant cake and then the next morning I will go look at my cake in the fridge, and whaddyaknow, a big bubble or two have formed in random spots! Help!
Learning as I go . . . and lovin' every minute!
Cake Designs by Erin
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Learning as I go . . . and lovin' every minute!
Cake Designs by Erin
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post #2 of 4
9/18/12 at 7:19pm
Hi, read this and it might help you.


http://jessicakesblog.blogspot.com/
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post #3 of 4
9/19/12 at 9:19am
That happens to me when I refrigerate my crumb coated cake before covering it in fondant. If this is what you're doing, try letting the cake come to room temp before covering it.
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post #4 of 4
9/19/12 at 10:34am
the same happens if the cake was frozen before covering the cake definatly needs to be room temp before covering
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