Kellyem: Good point. I rely heavily on books (I liked the Cake Bible too!) to learn a lot of things. I am also big on learning by DVD and of course Cake Central patrons. I do not have the ability to get to a class, nor do I have a center nearby. (We just have plenty of cows here......) Since Pillsbury left me high and dry, I have too been experimenting with different things. Kind of hard to do with no grocery stores either. Very limited! I recently learned about the reversed creaming method to change the texture of a cake as well as ratio baking. It has just been fun to learn, even with disappointments thrown in!
post #16 of 18
9/18/12 at 12:27pm