Cake Central › Cake Forums › Cake Talk › Cake Decorating › Questions for those who use Ganache under their fondant...
New Posts  All Forums:Forum Nav:

Questions for those who use Ganache under their fondant... - Page 2

post #16 of 17
Thread Starter 
thanks for the responses everybody!
I'm going to dry covering a cake with ganache with weekend. I'll let you know how it goes lol
post #17 of 17
When I use buttercream that has been set and is dry , I sprayed the cakes with white licour that evaportes or with water and I dry the excess with a kitchen paper towel and you won?t have any air bubbles.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Questions for those who use Ganache under their fondant...