Sorry everyone...I think this post makes more sense here...I put it in the disasters forum, but it wasn't a disaster...just a mistake. Thanks for helping!
Hi everyone! I delivered a cake yesterday that was supposed to be done in buttercream (it was 4 tiers separated with flowers) and I just plain forgot that the groom was not a fan of fondant. It had so many flowers on it and was not the most stable cake, so I felt the fondant helped with stability. Anyhow she mentioned it to her planner and I would like to follow up. Just not sure what to say and if I should offer anything.
Thank you!
Hi everyone! I delivered a cake yesterday that was supposed to be done in buttercream (it was 4 tiers separated with flowers) and I just plain forgot that the groom was not a fan of fondant. It had so many flowers on it and was not the most stable cake, so I felt the fondant helped with stability. Anyhow she mentioned it to her planner and I would like to follow up. Just not sure what to say and if I should offer anything.
Thank you!







