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Thread Starter 
Hi all,
just wondering if anyone had any idea how to get a good mocha/coffee colour in fondant? I have tried adding warm peach and brown (Wiltons) together but it came out more terracotta, I thought the Americolour warm brown would be perfect going by the colour dot on the bottle but it too is too peachy/terracotta. Just brown is too, well brown... I was thinking a little yellow mixed with the brown? Or start with an ivory base instead of white?
Just thought I'd ask incase before I waste a lot of fondant trying to find the right colour.
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