Since we will be out of town during the week, before we leave (like on Sunday and Monday) can I make up the frostings (two cream cheeses and a bc - probably Sharon Z's) and also a caramel filling? I could put them all in large ziplock bags in the fridge until Friday afternoon. As long as I bring them to room temp and put them in the mixer a bit before using, is it ok to do this? Won't compromise the texture/flavor?
post #1 of 4
9/16/12 at 5:42pm