Since we will be out of town during the week, before we leave (like on Sunday and Monday) can I make up the frostings (two cream cheeses and a bc - probably Sharon Z's) and also a caramel filling? I could put them all in large ziplock bags in the fridge until Friday afternoon. As long as I bring them to room temp and put them in the mixer a bit before using, is it ok to do this? Won't compromise the texture/flavor?
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Is if ok if I make all of this ahead of time?
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Is if ok if I make all of this ahead of time?
