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What cutters do I use for the ruffles?

post #1 of 8
9/15/12 at 1:28pm
Thread Starter 
??? Here is a picture.
LL
Mare
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post #2 of 8
9/15/12 at 4:31pm
Hi,

looking at your pic, it looks like they used amybe Frill Cutters, at least for the bottom cutters. Also they have eyelets (i call them hole designs, lol) bc it looks just like holes icon_smile.gif

Take a look at these:

http://www.globalsugarart.com/product.php?id=17388&name=PME%20Crinoline%20Frill%20Cutter%20-%20Broderie%20Anglaise%20Collection

Also, you can look on youtube, there are videos that show you how to do different ruffles as well.
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CAKE IS MY LIFE!!!!
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I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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post #3 of 8
9/16/12 at 8:58am
Thread Starter 
Thank you. I'm in search if one with the eyelets!!
Mare
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post #4 of 8
9/16/12 at 9:24am
You can use the large scalloped one here: http://www.amazon.com/FMM-Sugarcraft-Straight-Frill-Cutter/dp/B001EW0NOQ
and a piping tip to cut out the little holes along the edge.

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #5 of 8
9/16/12 at 9:18pm
Thread Starter 
Thank you! Great idea!!
Mare
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post #6 of 8
5/13/13 at 10:09am

I was asked to do this cake next week.  I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging?  Do you do this after you put the fondant on the cake or before?  Any suggestions would be greatly appreciated.

Thanks!
 

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post #7 of 8
5/13/13 at 9:15pm
Quote:
Originally Posted by JamieK View Post

I was asked to do this cake next week.  I know I can do the two white layers of lace at the bottom. The part that I am sure of is how to do the pink edging?  Do you do this after you put the fondant on the cake or before?  Any suggestions would be greatly appreciated.

Thanks!
 

I know its easier with a cutter. if I had to do it , I would cut out a template on cardboard and cut it out with a scalpel. the little holes, I will make it with a no. 4 tip before placing on the cake. as for the bigger dots (not the biggest) a no. 12tip, place them on the frill and then put it on the cake. ae nd for the biggest spots the back of an 1M tip.  there you have it.

In the house of the wise, are stores. But a foolish man devours all he has. (proverb 21:20NIV)
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In the house of the wise, are stores. But a foolish man devours all he has. (proverb 21:20NIV)
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post #8 of 8
5/13/13 at 10:40pm

Here is a tutorial for a cake that is almost identical from Lesley Wright of The Royal Bakery. Absolutely love her!! icon_smile.gif

 

https://www.facebook.com/notes/royal-bakery/minnie-mouse-tutorial/268060996548541

https://www.facebook.com/pages/The-Happy-Caker/127009564150713?ref=tn_tnmn

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https://www.facebook.com/pages/The-Happy-Caker/127009564150713?ref=tn_tnmn

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