I am a scratch baker - mostly because I bake a lot of vegan cakes. I recently saw a recipe for a "soda" cake, with just standard cake mix and a can of soda. I thought this would be a fun idea but I'm not too familiar with baking from a mix. I'm under the impression that they are often softer and are harder to stack. Has anyone make soda cake and stacked with fondant decorations etc. with success? I'm a little nervous about it - any tips are appreciated. I was planning to freeze 1 day ahead.
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9/14/12 at 8:58pm