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HELP- White chocolate cake collar....Best white chocolate??

post #1 of 3
9/14/12 at 6:23pm
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I would like to make a white chocolate cake collar for an upcoming special occasion cake. I have a stencil of a pinecone with needles that I will do first on the acetate. I will use light and dark chocolate candy melts for the pinecones and a bit of green candy melts for the needles. Then once set, I want to cover the stencils with white chocolate. I don't really like the taste of the candymelts so is there a decent white chocolate that will set up for a collar? I have read the Lindt bar chocolate is fairly decent. Will it set up? thanks!! icon_wink.gif
"Let them eat cake..."
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"Let them eat cake..."
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post #2 of 3
9/16/12 at 10:41am
What about merckens chocolate melts? I heard they were tasty.
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post #3 of 3
2/1/13 at 9:56am

I use Belgium chocolate from Barry Callebeaux. It tastes good and will do the job.

Thank you Lord Jesus for the gift you have given me. All that I have is given by Him.
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Thank you Lord Jesus for the gift you have given me. All that I have is given by Him.
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