I am making a cake with a lot of rich fall colors in it, and I am going to have fondant decor apples, pumpkins, flowers, leaves etc. I am making these decorations in advance using homemade MMF, and I was wondering if like buttercream, when you dye fondant do the colors get deeper or lighter with time? (if stored properly in cool dark place) and the same question if the fondant is being air dried in it's molded form or if it is still in a ball and stored. Ex. should I make my dark red fondant, store it for a couple days to deepen the color, then mold it? Does it make any difference? I realized that I use mostly pastel colors and this has not been an issue for me so far.
CakesByMaddi Kingston, Gananoque, Brockville
Cake Decorator and Supermommy!
Cake Decorator and Supermommy!
CakesByMaddi Kingston, Gananoque, Brockville
Cake Decorator and Supermommy!
Cake Decorator and Supermommy!









