I'm getting ready to use my cake safe for a wedding cake this weekend. I'm hesitant to completely stack the cake since the top tier is a 4 inch round. I'm afriad the center metal dowel might split that small of a tier. Does anyone else have experience with a small top tier? I'm thinking of just stacking the three bottome tiers in the safe and adding the fourth tier on site.
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9/13/12 at 7:56pm