I have a cake and cupcakes coming up and the customer doesn't like fondant on any of the cake/cupcakes. I thought instead I would use modeling chocolate because she loves chocolate. In using the silicone molds with fondant/gumpaste you use cornstarch. is it the same when using modeling chocolate or can you use that in the molds? thanks !
post #1 of 6
9/12/12 at 9:25pm