I don't have the Mat (yet!), but I was just watching the how-to video. The woman uses one end of her rolling pin, instead of rolling dead center, and she rolls from the center out in a "starburst" pattern (it's probably easier to understand if you look at the video). She says this is to make sure the center is as flat as the edges. I have a set of long, flat wooden slats, two of each in three different thicknesses. You lay one on each side of the fondant you're rolling out. They work like the rings on the Wilton rollers, but they can be used to even out larger pieces of fondant. It also helps that I have a REALLY long rolling pin (basically a polyurethane log that is about 24" long and 2" in diameter. You can roll anything with that sucker!
Marianna
"I know my own mind...and it's around here somewhere!"
Marianna
"I know my own mind...and it's around here somewhere!"