I put in a call to my health department and all the requirements for my kitchen sound pretty simple. He told me I need to take the servsafe certification prior to inspection. I am just curious is there anything else I can do prior to the health inspection such as applying for a business license? And how do i go about registering the name that I want to use for the business, and is that something I can do now also? any other tips or things I can get started on at the moment? I wish there was a book on steps to this process, I feel lost..thanks!!
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9/10/12 at 11:32am