I have this red velvet recipe that came from a very old cookbook, it is wonderful. However it domes up really nicely for cupcakes in the oven, and then deflates to a flat top. Can anyone help me figure out a way to possibly make it hold that pretty dome? I do not know how to alter recipes other than small tweaks here and there and could use some advice. Any help is much appreciated! Thanks!
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9/10/12 at 7:57am