Candy melts are expensive in India. So I am confused as what to use for cake pops. Should I use thinned icing cause I saw it on the wilton website or chocolate with cocoa butter in it and if someone can please tell me how much cocoa butter to put in like in a 100/150 gms of white chocolate. Im ordering candy molds also so will I be able to get the same effect through chocolate. Please help !!!
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9/8/12 at 1:49am