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Confused between candy melts/thinned icing/chocolate

post #1 of 2
Thread Starter 
Candy melts are expensive in India. So I am confused as what to use for cake pops. Should I use thinned icing cause I saw it on the wilton website or chocolate with cocoa butter in it and if someone can please tell me how much cocoa butter to put in like in a 100/150 gms of white chocolate. Im ordering candy molds also so will I be able to get the same effect through chocolate. Please help !!!
post #2 of 2
If you can get chocolate chips or block chocolate, you can use this as well. Just stir in a couple of tablespoons of butter to about 12 ounces after it is melted. The same for white chocolate.
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