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Today I went toy local Health Department and co op regarding the minimum specifics of what's needed in a home kitchen. Neither of them were able to clearly help me out; it was if this was the first time someone in my county wanted to operate legally from home. The HD handed me a thin stapled pamphlet from the co op regarding how to brainstorm the thought-NO specifics. Verbally, I tried to ask what was needed based of off online posts. Neither, were able to fully address what I needed. ( for ex, Hd said I needed a 3compartment stainless steel sink and separate hand washing sink. Co cp said I needed only a2compartment sink. And there are other mismatched requirements.)

If you are/were operating a legal at home kitchen for cake business, will you assist me as of what was required of you in AL?