My buttercream was too thin so I added more icing sugar and now isn't smooth but has a kind of patchy texture. Did I completely ruin it or is there some way I can selvage it? Please help! My friend's cake maker backed out of making her wedding cake for this Saturday and I am frantically trying to get it together for her and am stressing majorly because this is a huge hold up. I don't have enough ingredients to make more, and don't have the time or budget to buy and make more. Please tell me there is something I can do! I already tried mixing the heck out of it to see if it was just air bubbles but nothing changed. HELP!!!
post #1 of 19
9/6/12 at 5:39pm