does it take you to make fondant details for a cake? I'm beginning to think I'm too slow...or too anal when it comes to trying to make things just right. I was asked to make 2 lounge chairs and 2 palm trees, all 3-D, and it took me about 3 hours. When I do things like chairs, I actually "build" them cutting each piece to fit then assembling them. With the trees, I made each palm one by one, wired them, added the veins, put them on the tree base (which are thin dowels), then added the bark, and added coconuts. When I told the person I was making them for how long it took me to make them, she said "It took THAT long"? This is someone who doesn't do fondant work, but it did kind of take me back when she said that. She hasn't seen them yet, but it got me thinking. Am I too slow???
Featured Sponsors
Recent Reviews
-
After burning through 3 hand mixers in 2 years, my husband felt it was time for an upgrade. We got this beauty on sale at Costco (also with a rebate) around christmas. It came with a mixer...
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
How long...
post #2 of 7
9/5/12 at 5:07am
- Bluehue
- Trader Feedback: 0
-
- offline
- 3,583 Posts. Joined 7/2008
- Location: Australia.
- Select All Posts By This User
Good grief - i just looked at the Corn on the Cob in one of your photos -
Congratulations - your work is excellant.
Some people can knock things up in no time (and often it looks like it) - so please don't worry about how long it takes you if you are doing and creating such detailed work.
As you say - you make each piece then assemble - and yes, that all takes time. But your finished creations shows that

If people want works of art - then they must be prepared to pay for it.
As for the lady who said "it took you that long" - well if she could do it and do it quicker she wouldn't be asking you to make them...
When people say things like that - politely say - "pefection takes time, and would you want anything less?"
Or something along those lines... This business of being namby pamby to people who just have no idea is pointless - Sell yourself as well as your creations.
Again - your work is excellant.
Bluehue
Congratulations - your work is excellant.
Some people can knock things up in no time (and often it looks like it) - so please don't worry about how long it takes you if you are doing and creating such detailed work.
As you say - you make each piece then assemble - and yes, that all takes time. But your finished creations shows that
If people want works of art - then they must be prepared to pay for it.
As for the lady who said "it took you that long" - well if she could do it and do it quicker she wouldn't be asking you to make them...
When people say things like that - politely say - "pefection takes time, and would you want anything less?"
Or something along those lines... This business of being namby pamby to people who just have no idea is pointless - Sell yourself as well as your creations.
Again - your work is excellant.
Bluehue
Thank you Bluehue. What you said made me feel so much better. I know there are things that I could do to make the work go faster (using the corn cob you mention as an example. I've seen people using jelly beans for the kernels, but I chose to do them out of fondant). It's just when she said that, it really hit...hard. I do take pride in what I do, and since what goes out has my name on it, I want it to look the best that it can. I like your idea for a return response. I will use it in the future!
Again, thank you for making me feel better!
Again, thank you for making me feel better!
post #4 of 7
9/5/12 at 10:53am
- cakecraving
- Trader Feedback: 0
-
- offline
- 191 Posts. Joined 9/2011
- Location: California
- Select All Posts By This User
post #5 of 7
9/5/12 at 4:51pm
- costumeczar
- Trader Feedback: 0
-
- offline
- 7,905 Posts. Joined 10/2007
- Location: Henrico VA
- Select All Posts By This User
It takes as long as it takes...Some things take longer, and sometimes the same thing that took an hour yesterday will take three today (depending on mood) 
post #6 of 7
9/5/12 at 7:58pm
- heartsnsync
- Trader Feedback: 0
-
- offline
- 284 Posts. Joined 5/2010
- Location: NC
- Select All Posts By This User
I often take forever doing my fondant detail work as well. Basically what I have decided is that if I have the time and I am enjoying the work, then who cares. If I have a lot of cakes to get out then I have to make sure I am not fretting over details no one but me will ever notice.
I recently had a request by another NASCAR owner to do their car but they wanted me to short change the work in order to save on the price I was going to charge. I refused to do less than intricate work because the end result would represent me and my work ethic. I did not get the job and I am okay with that. I would not want sub-par NASCAR work out there when I am in an area where there are a lot of NASCAR owners and future potential work. I guess what I am trying to say is draw a line on what you can let up on and what is really important and then stick to it.
Quality control is a concept that all business owners have to embrace as well as obtaining a profit. You cannot let the quality drop if you expect to continue making a profit but you cannot make a profit if you can't get orders out timely. Thus the conundrum! I am still finding the balance myself.
I recently had a request by another NASCAR owner to do their car but they wanted me to short change the work in order to save on the price I was going to charge. I refused to do less than intricate work because the end result would represent me and my work ethic. I did not get the job and I am okay with that. I would not want sub-par NASCAR work out there when I am in an area where there are a lot of NASCAR owners and future potential work. I guess what I am trying to say is draw a line on what you can let up on and what is really important and then stick to it.
Quality control is a concept that all business owners have to embrace as well as obtaining a profit. You cannot let the quality drop if you expect to continue making a profit but you cannot make a profit if you can't get orders out timely. Thus the conundrum! I am still finding the balance myself.
Creating works of art every chance I get! And yes, I am licensed, permitted, inspected and insured! Check out my website!
Creating works of art every chance I get! And yes, I am licensed, permitted, inspected and insured! Check out my website!
post #7 of 7
9/6/12 at 1:10pm
Return Home
Back to Forum: Cake Decorating
- How long...
Currently, there are 707 Active Users
(16 Members and 691 Guests)
Recent Discussions
- › how do I make damask designs on a cake 59 seconds ago
- › How hard is it to use a stincile on the side of a fondant cake? 7 minutes ago
- › how to apply rhinestone banding to fondant covered cake. 11 minutes ago
- › things NOT to ask/say to a baker! 14 minutes ago
- › told I'm 'too expensive' 18 minutes ago
- › What makes a good cake a good cake? 32 minutes ago
- › cracked buttercream 41 minutes ago
- › How do I make the flowers on this cake? 1 hour, 1 minute ago
- › sports logos 1 hour, 3 minutes ago
- › Looking for a caramel cake recipe 1 hour, 4 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews
New Articles
- › Owl Cupcake Topper by FancyTopcake
- › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
- › Puppy cake topper- picture tutorial by melinart
- › 3D Elmo Cake!! by THECAKEBAR
- › Monkey Cake/Cupcake Topper by melinart
- › New type of Peony Tutorial by melinart
- › Super Hero Cake Pops by sugarkissed_net
- › How to make an Eiffel Tower by prettycupcake
- › Ruffled Fondant Flower by couturecakesbyrose
- › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





