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RTK with or without Butter

post #1 of 3
Thread Starter 
I am confused about using RTK for modeling. some say use RTK with butter some say omit the butter...do you have a preference? I have never used RTK ....help!!
post #2 of 3
Thread Starter 
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post #3 of 3
I have used RTK a few times. Both times that I included butter, I used less than called for, and as soon as the RTK were out of the fridge and reached room temp., they softened and fell apart. Without butter, temp. doesn't matter. They hardened solid, but are still delicious -- it's cereal and marshmallows!

I will never use butter again; I've learned my lesson, only cereal and marshmallows.
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Vounteer with Birthday Wishes (birthdaywishes.org)!  Volunteers donate party supplies and CAKES for birthday parties for kids living in homeless shelters.  Practice your craft and help a kid feel special on their birthday!  
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