I will be doing a wedding cake in a few weeks and of course the cake my client picked out was done in fondant but she wants buttercream instead. The cake has cascading flowers down the sides of the four tiers. What is the best way to attatch the flowers to the soft buttercream so that they aren't falling off? Any suggestions would be greatly appreciated!
post #1 of 4
9/4/12 at 4:26am